The Great Gatsby by F. Scott Fitzgerald turns 95 this year. Many of us have probably seen the intoxicating motion picture full of vibrant colours, glamour, and rebellion. Now that we have entered 2020, it would only make sense to repeat an iconic period of western culture. A time of legendary fashion and illegal drinking in speakeasies during prohibition, some of the best cocktails came out of these dry times, becoming timeless favourites that will tantalise all taste buds.
So why not try and make these cocktails yourself? With our beaded flapper headpieces, cocoon (faux) fur coats, and shirts, we take a look at some 20s inspired cocktails with a variety of spirits that pack a punch that you can create at home to kickstart the roaring 20s!
Rum: Mary Pickford
Born in the Hotel Nacional de Cuba for silent movie star Mary Pickford during prohibition, this pale pink cocktail is mellow and sweet, balanced between the succulent fruity flavours and punch of the rum.
Ingredients
- 60ml of your favourite white rum
- 45ml pineapple juice
- 5ml of grenadine syrup
- 5ml of Maraschino liqueur
Method
- Mix the ingredients into a cocktail shaker with ice and shake hard
- Strain into a chilled Martini glass
- Garnish with cherries
Brandy: Sidecar
An ultimate classic, this cocktail encapsulates that a true sour should taste like. The origin of this zesty cocktail is debated — this was created in perhaps Buck’s Club in London or Harry’s New York Bar in Paris, when someone arrived at a bar in a sidecar and the bartender crafted a drink appropriate for that time of day. Whatever the story is behind it, we’re certain that this is one of the best.
Ingredients
- 45ml of your favourite Cognac
- 22ml Cointreau
- 22ml fresh lemon juice
Method
- Coat the rim of a chilled coupe glass with sugar
- Add ingredients into a shaker with ice and shake
- Strain into the prepared glass
- Garnish with an orange zest twist
Vodka: South Side
Drank by the legendary Al Capone and his gang, this tipple has earned its righteous place in prohibition history — suspected to be named after the well-known Chicago district where the gangster ruled.
Ingredients
- 60ml of your favourite gin
- 30ml freshly squeezed lime juice
- 15ml sugar syrup
- Fresh mint leaves
Method
- Mix the ingredients, including the mint leaves, in a shaker with ice. Shake to bruise the leaves
- Strain into a chilled Martini glass
- Garnish with mint sprig
Gin: The Last Word
With a sharp delight and a subtle green hue, this cocktail is ideal for those with a taste for a sweet, citrus fix. Requiring few ingredients, the complex mix of herbal, tangy flavours was created at the Detroit Athletic Club in the 1920s and spread across the country by vaudeville performer Frank Fogarty.
Ingredients
- 45ml of your favourite gin
- 15ml Green Chartreuse
- 15ml Maraschino liqueur
- 15ml fresh lime juice
Method
- Mix the ingredients into a cocktail shaker with ice and shake vigorously
- Strain into a chilled Martini glass
- Add either fresh cherries or a wedge of lime for garnish
Gin: Bee’s Knees
This citrus, sweet cocktail was concocted to mask the smell and taste of prohibition bathtub gin. Although created to improve the taste of a bitter and less-than-pleasant homemade gin, the potential this recipe has with good quality gin speaks for itself.
Ingredients
- 50ml of your favourite gin
- 2 teaspoons honey
- 20ml fresh lemon juice
- 20ml fresh orange juice
Method
- Add gin and honey to a shaker and stir until the honey dissolves
- Add the lemon and orange juice with ice and shake well
- Strain into a Martini glass
- Garnish with an orange zest twist
So, there we have some of the most iconic 1920’s cocktails that are still very popular today. Get your glad rags on and throw your own Gatsby party!
Sources
https://www.ginfoundry.com/cocktail/last-word-cocktail/
http://postprohibition.com/recipes/bees-knees/
https://www.diffordsguide.com/cocktails/recipe/1268/mary-pickford-cocktail
https://makemeacocktail.com/blog/the-history-of-the-sidecar-cocktail/
https://www.liquor.com/recipes/sidecar/#gs.sflow8
https://foragers.co.uk/blogs/mixology/history-of-the-classic-southside-cocktail